Curry-Pan
Curry-Pan, also known as curry doughnut is a popular Japanese snack. It is a type of okazu-pan; okazu are side dishes that are eaten with rice, and okazu-pan are breads with savory (as opposed to sweet) fillings. A spoon full of Japanese curry is wrapped in dough, breaded and deep fried. Enjoy this crispy sensation that will fill your mouth with the rich taste of curry.
These ingredients are for this model. If this is not your breadmaker, please select from the available models below.
Home Bakery Supreme® 
Home Bakery Mini 
Home Bakery Virtuoso® 
Home Bakery Supreme® Breadmaker BBCC-X20These ingredients are for this model. If this is not your breadmaker, please select from the available models below.
These ingredients are for this model. If this is not your breadmaker, please select from the available models below.
Home Bakery Supreme®
Breadmaker
BB-CEC20
Home Bakery Mini
Breadmaker
BB-HAC10
Home Bakery Virtuoso®
Breadmaker
BB-PAC20
Home Bakery Supreme® Breadmaker BBCC-X20
Ingredients (for BB-CEC20, makes 12 curry-pans):
Dough:
Filling:
Coating:
*Available in your local Asian grocery store
**Peel and cut potatoes into 1/2-inch cubes, place in a heat-safe bowl with 1 Tbsp. water and microwave (500W) for 5 minutes, then mash while hot
Ingredients (for BB-HAC10, makes 8 curry-pans):
Dough:
Filling:
Coating:
*Available in your local Asian grocery store
**Peel and cut potatoes into 1/2-inch cubes, place in a heat-safe bowl with 1 Tbsp. water and microwave (500W) for 5 minutes, then mash while hot
Ingredients (for BB-PAC20, makes 12 curry-pans):
Dough:
Filling:
Coating:
*Available in your local Asian grocery store
**Peel and cut potatoes into 1/2-inch cubes, place in a heat-safe bowl with 1 Tbsp. water and microwave (500W) for 5 minutes, then mash while hot
Ingredients (for BBCC-X20, makes 12 curry-pans):
Dough:
Filling:
Coating:
*Available in your local Asian grocery store
**Peel and cut potatoes into 1/2-inch cubes, place in a heat-safe bowl with 1 Tbsp. water and microwave (500W) for 5 minutes, then mash while hot
Following the instruction manual, prepare the dough using the ingredients listed.
Prepare the filling. In a small pan, simmer the ready-made curry and mashed potato over low heat until it thickens, and add the bread crumbs. If there are large pieces of vegetables, break them into smaller pieces. Allow to cool slightly.
Divide the filling into 12 for the 2-lb. breadmaker, or into 8 for the 1-lb. breadmaker.
When the DOUGH course completes, remove the dough and divide into 12 for the 2-lb. breadmaker, or into 8 for the 1-lb. breadmaker, and shape into a ball. Cover with a damp cloth and let rest for 20 minutes.
Flatten each dough into an oval and place the filling. Fold in the edges and seal in the middle.
Flip over and press with the palm of your hand to flatten slightly.
Brush with egg or water on all sides and coat with bread crumbs.
Place on a baking sheet lined with parchment paper and allow to double in a warm place (about 30-40 minutes at 95°F).
Deep fry the bread in oil heated to 360°F. Turn the bread over a few times and cook until golden brown.
PRINT:
