Rice Cookers Recipes

Avocado Bowl with Yogurt Sauce

Zojirushi Recipe – Avocado Bowl with Yogurt Sauce

Rice is topped with avocado, tomato and tangy Greek yogurt sauce. It is a good dish to enjoy when you want something light!


            	Avocado Bowl with Yogurt Sauce  Ingredients

Ingredients (serves 4):

To Cook in the Rice Cooker:

  • 2 cups (rice measuring cup) long grain white rice
  • Water to fill to water level 2 for “LONG GRAIN WHITE,” or 2-1/2 cups (rice measuring cup)
To Prepare Separately:

  • 1-1/2 cups Greek yogurt
  • 1/2 tsp. salt 
  • 1 tsp. honey
  • 1 Tbsp. parsley, minced 
  • 3 ripe avocados, pitted and peeled
  • 1 cup heirloom tomatoes, diced 

              Avocado Bowl with Yogurt Sauce Step 1
1

Measure rice accurately using the measuring cup that came with your rice cooker. Rinse rice quickly once, drain and place in the inner cooking pan. 

              Avocado Bowl with Yogurt Sauce Step 2
2

Add water to the corresponding water level for “LONG GRAIN WHITE,” or as listed in the ingredients. Cook the rice using the “LONG GRAIN WHITE” (if available), or the “MIXED” setting.

              Avocado Bowl with Yogurt Sauce Step 3
3

In a small bowl, mix yogurt, salt, honey and parsley to make the sauce.

              Avocado Bowl with Yogurt Sauce Step 4
4

Chop avocados into bite-sized pieces.

              Avocado Bowl with Yogurt Sauce Step 5
5

When rice completes cooking, gently fluff the rice using the rice spatula. Serve onto individual bowls and top with yogurt sauce, tomatoes and avocados. 

              Avocado Bowl with Yogurt Sauce Step 6
6

Enjoy!

PRINT:

TEXT ONLY With PHOTO