Baguette
Bake fresh baguette right at your home. All you have to do is shape the dough and put it in the oven. Voilá! A baguette that's fluffy on the inside and crispy on the outside.
These ingredients are for this model. If this is not your breadmaker, please select from the available models below.
Home Bakery Supreme® 
Home Bakery Mini 
Home Bakery Virtuoso® 
Home Bakery Supreme® Breadmaker BBCC-X20These ingredients are for this model. If this is not your breadmaker, please select from the available models below.
These ingredients are for this model. If this is not your breadmaker, please select from the available models below.
Home Bakery Supreme®
Breadmaker
BB-CEC20
Home Bakery Mini
Breadmaker
BB-HAC10
Home Bakery Virtuoso®
Breadmaker
BB-PAC20
Home Bakery Supreme® Breadmaker BBCC-X20
Ingredients (for BB-CEC20):
Ingredients (for BB-HAC10):
Ingredients (for BB-PAC20):
Ingredients (for BBCC-X20):
Following the instruction manual, prepare the dough using the ingredients listed.
When the DOUGH course completes, remove the dough and divide into two, and shape into a ball. Cover with a damp cloth and let rest for 20 minutes.
Flatten each dough to about a 6”x 8” oval. Fold the dough in half lengthwise, and seal the edges. Flatten it slightly, and fold and seal again. With the seam-side down, cup your fingers and gently roll the dough into a 12” log (11” for BB-HAC10 model).
Place the logs onto a baking pan (lightly greased or parchment-lined), cover with a damp cloth and allow the loaves to rise till they have doubled in size (about 40-60 minutes). Preheat your oven to 470°F.
Using a sharp knife, make 3-5 slashes on each baguette and spritz with water. Bake for 30 minutes or until golden brown.
Let bread cool and serve.
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