Banana bread in a breadmaker? Yes please! No extra bowls or whisks needed; just throw all the ingredients in your breadmaker, and it's done!
These ingredients are for this model. If this is not your breadmaker, please select from the available models below.
These ingredients are for this model. If this is not your breadmaker, please select from the available models below.
Ingredients (for BB-CEC20):
When beeps sound, add:
Please use the recipe in your BB-HAC10 instruction manual.
Please use the recipe in your BB-PAC20 instruction manual.
Ingredients (for BBCC-X20):
When beeps sound, add:
Make sure the kneading blades are properly attached, and add the ingredients to the baking pan in the order listed, except for the walnuts.
Place the baking pan into the Home Bakery, close the lid and plug the cord into the outlet. Select the CAKE course, set the crust setting to LIGHT, and press START.
When the add beeps sound, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Please be careful if the kneading blades are moving.
Add the walnuts, close the lid and continue baking.
When baking completes, allow the bread to cool, remove from pan, slice and serve.