Bean Medley Soup

Make a hearty mixed bean soup effortlessly in your Food Jar. This is a warm and flavorful soup, perfect for lunch or dinner.

[For 12 oz. Zojirushi Stainless Steel Food Jars]

Ingredients (serves 1):

1/4 cup mixed dried beans
2 Tbsp. onion, minced
1 Roma tomato, diced small
1.5 oz. smoked sausages, chopped into 2 inch long lengths
1/8 tsp. chili powder
3/4 cup water
1/4 tsp. garlic powder
1/2 tsp. red wine vinegar
Salt and pepper, to taste

[For 17 oz. Zojirushi Stainless Steel Food Jars]

Ingredients (serves 1):

1/3 cup mixed dried beans
3 Tbsp. onion, minced
1-1/2 Roma tomato, diced small
2 oz. smoked sausages, chopped into 3 inch long lengths
1/4 tsp. chili powder
1-1/3 cup water
1/3 tsp. garlic powder
2/3 tsp. red wine vinegar
Salt and pepper, to taste

*This recipe was developed for Stainless Steel Food Jars SW-GCE36 and SW-EAE35/50. Adjustments may be required for making this recipe in other Food Jar models.

*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.

1
Prepare the beans by soaking or cooking. If soaking, rinse and soak for 8 hours in water 4 times the volume of beans (not included in the ingredients list). If cooking, rinse and boil the same amount of water in a pot, cook the beans for 2 minutes, place in food jar and set it aside for one hour.

2
Rinse soaked or cooked beans from step 1 well and drain, then transfer to a saucepan. Preheat the food jar by pouring boiling water (not included in the ingredients list). Close the lid and allow to preheat.

4
Discard hot water from the food jar and fill with prepared soup from step 3 until 1 cm below the ridge. Close lid, allow soup to set for a minimum of 3 hours and up to 6 hours. The soup will complete cooking itself in the food jar.