Beefy <i>Daikon</i> Broth

A simple clear beef soup made with beef and root vegetables. This comforting soup is easy to prepare and perfectly ready by the time your lunchtime comes around.

[For 12 oz. Zojirushi Stainless Steel Food Jars]

Ingredients (serves 1):

1 tsp. vegetable oil
4 oz. beef stew meat, cut into bite-sized pieces
1/4 cup onion, cut into bite-sized pieces
1/4 cup carrot, peeled, cut into bite-sized pieces
1/2 cup daikon radish, cut into bite-sized pieces
1 cup beef broth
1/2 tsp. sugar
1/2 tsp. soy sauce

[For 17 oz. Zojirushi Stainless Steel Food Jars]

Ingredients (serves 1):

1-1/2 tsp. vegetable oil
6 oz. beef stew meet, cut into bite-sized pieces
1/3 cup onion, cut into bite-sized pieces
1/3 cup carrot, peeled, cut into bite-sized pieces
2/3 cup daikon radish, cut into bite-sized pieces
1-1/3 cup beef broth
2/3 tsp. sugar
2/3 tsp. soy sauce

*This recipe was developed for Stainless Steel Food Jars SW-GCE36 and SW-EAE35/50. Adjustments may be required for making this recipe in other Food Jar models.

*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.

4
Discard hot water from the food jar and fill with prepared soup from step 3 until 1 cm below the ridge. Close lid, allow soup to set for a minimum of 3 hours and up to 6 hours. The soup will complete cooking itself in the food jar.

Beefy Daikon Broth