Breadmakers Recipes

Butter Mochi

Zojirushi Recipe – Butter Mochi

This savory dessert is a favorite to many Hawaiian locals. It is made of sweet rice flour, eggs, butter and milk and topped with sweet coconut flakes. If you haven't tried this soft and chewy cake yet, you need to!

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Butter Mochi Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Butter Mochi Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Butter Mochi Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Butter Mochi Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Butter Mochi Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Butter Mochi Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Butter Mochi Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Butter Mochi Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

Butter Mochi Ingredients

Ingredients (for BB-CEC20):

3 large eggs
1-1/2 cups milk
4 Tbsp. butter, melted
1-1/4 cups sugar
1-1/2 cups sweet rice flour (Mochiko)
1/2 tsp. baking powder
1/2 tsp. vanilla extract
1 cup sweetened flaked coconut, divided

Mochiko:
Many grocery stores carry “Mochiko”, but it can always be found in any Asian grocery store.

Ingredients (for BB-HAC10):

1 large egg
3/4 cup milk
2 Tbsp. butter, melted
2/3 cup sugar
3/4 cup sweet rice flour (Mochiko)
1/2 tsp. baking powder
1/2 tsp. vanilla extract
1/2 cup sweetened flaked coconut, divided

Mochiko:
Many grocery stores carry “Mochiko”, but it can always be found in any Asian grocery store.

Ingredients (for BB-PAC20):

3 large eggs
1-1/2 cups milk
4 Tbsp. butter, melted
1-1/4 cups sugar
1-1/2 cups sweet rice flour (Mochiko)
1/2 tsp. baking powder
1/2 tsp. vanilla extract
1 cup sweetened flaked coconut, divided

Mochiko:
Many grocery stores carry “Mochiko”, but it can always be found in any Asian grocery store.

Ingredients (for BBCC-X20):

3 large eggs
1-1/2 cups milk
4 Tbsp. butter, melted
1-1/4 cups sugar
1-1/2 cups sweet rice flour (Mochiko)
1/2 tsp. baking powder
1/2 tsp. vanilla extract
1 cup sweetened flaked coconut, divided

Mochiko:
Many grocery stores carry “Mochiko”, but it can always be found in any Asian grocery store.

Butter Mochi Step 1

1

Make sure the kneading blade(s) are properly attached, and add the ingredients to baking pan in the order listed, except for the coconut.

Butter Mochi Step 2

2

Place the baking pan into the Home Bakery, close the lid and plug the cord into the outlet. Select the CAKE course and press START. When the add beeps sound, for BB-HAC10 and BB-PAC20 models, press START again to resume kneading.

Butter Mochi Step 3

3

When mixing (kneading cycle) completes, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Sprinkle half of the coconut on top of the batter, close the lid and resume baking.

Butter Mochi Step 4

4

When 1:00 shows in the display, add the remaining coconut on top of the batter.

Butter Mochi Step 5

5

When baking completes, allow to cool, remove from the pan and cut into squares to serve.

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