Breadmakers Recipes

Cheese 'N' Onion Bread

Just one word: Yummy. Our test-kitchen favorite is this very soft and flavorful cheese and onion bread. How could you not fall in love?

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Home Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Home Bakery Supreme® Breadmaker BBCC-X20

Ingredients (for BB-CEC20):

1-1/4 cups water
4-1/4 cups bread flour
2 Tbsp. sugar
2 tsp. salt
2-1/2 Tbsp. butter
2 tsp. active dry yeast

When beeps sound, add:

1-1/4 cups shredded cheddar cheese
1/3 cup chopped red onion

Ingredients (for BB-HAC10):

1/2 cup water
2 cups bread flour
1-1/2 Tbsp. sugar
1-1/2 Tbsp. dry milk
1/2 tsp. salt
1 Tbsp. butter
1 tsp. active dry yeast

When beeps sound, add:

1/4 cup shredded cheddar cheese
2 Tbsp. chopped red onion

Please use the recipe in your BB-PAC20 instruction manual.

Ingredients (for BBCC-X20):

1-1/4 cups water
4-1/4 cups bread flour
2 Tbsp. sugar
2 tsp. salt
2-1/2 Tbsp. butter
2 tsp. active dry yeast

When beeps sound, add:

1-1/4 cups shredded cheddar cheese
1/3 cup chopped red onion

Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed, except for the cheese and onion. Make sure that the yeast does not touch the liquid.

Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.

Select the BASIC setting for BBCC-X20/BB-CEC20 model and REGULAR setting for BB-HAC10 model. Press START.

When add beeps sound, open the lid, add the cheese and onion, and close the lid.

When baking completes, press and hold the START/RESET button. Take out the baking pan using oven mitts and gently shake the loaf out. Let bread cool and serve.

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