Breadmakers Recipes

Cheesy Mushroom Italian Stromboli

Zojirushi Recipe – Cheesy Mushroom Italian Stromboli

This easy to make Italian Stromboli is packed with sauteed mushroom and bell peppers, with a cheesy filling. This umami-rich food makes an excellent snack to enjoy with your afternoon tea. Bake, slice and enjoy!

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Cheesy Mushroom Italian Stromboli Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Cheesy Mushroom Italian Stromboli Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Cheesy Mushroom Italian Stromboli Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Cheesy Mushroom Italian Stromboli Ingredients

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Cheesy Mushroom Italian Stromboli Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Cheesy Mushroom Italian Stromboli Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Cheesy Mushroom Italian Stromboli Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Cheesy Mushroom Italian Stromboli Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Cheesy Mushroom Italian Stromboli Ingredients

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Cheesy Mushroom Italian Stromboli Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

Cheesy Mushroom Italian Stromboli Ingredients

Ingredients (for BB-CEC20, makes 2 large stromboli, or 24 slices):

Traditional Pizza Dough:

1-1/4 cups water
1-1/2 Tbsp. olive oil
3-3/4 cups bread flour
1-1/2 Tbsp. sugar
1-1/2 tsp. salt
1-1/2 tsp. rapid rise yeast

Filling:

1 Tbsp. olive oil
8 oz. mushrooms of your choice, sliced
1/8 tsp. salt
1/8 tsp. black pepper
1/3 cup marinara sauce
5 oz. shredded mild Cheddar cheese
3 oz. shredded mozzarella cheese
2 oz. grated parmesan cheese
1/2 teaspoon dried oregano
3 oz. roasted bell peppers in a jar, cut into strips

Glaze:

1 egg
1 tsp. water

Ingredients (for BB-HAC10, makes 1 large stromboli, or 12 slices):

Traditional Pizza Dough:

1 cup water
1 Tbsp. olive oil
2-1/2 cups bread flour
1 Tbsp. sugar
1 tsp. salt
1 tsp. active dry yeast

Filling:

1 Tbsp. olive oil
6 oz. mushrooms of your choice, sliced
1/8 tsp. salt
1/8 tsp. black pepper
1/4 cup marinara sauce
3 oz. shredded mild Cheddar cheese
2 oz. shredded mozzarella cheese
1 oz. grated parmesan cheese
1/4 teaspoon dried oregano
2 oz. roasted bell peppers in a jar, cut into strips

Glaze:

1 egg
1 tsp. water

Ingredients (for BB-PAC20, makes 2 large stromboli, or 24 slices):

Traditional Pizza Dough:

Please use the recipe in the BB-PAC20 instruction manual.

Filling:

1 Tbsp. olive oil
8 oz. mushrooms of your choice, sliced
1/8 tsp. salt
1/8 tsp. black pepper
1/3 cup marinara sauce
5 oz. shredded mild Cheddar cheese
3 oz. shredded mozzarella cheese
2 oz. grated parmesan cheese
1/2 teaspoon dried oregano
3 oz. roasted bell peppers in a jar, cut into strips

Glaze:

1 egg
1 tsp. water

Ingredients (for BB-PDC20, makes 2 large stromboli, or 24 slices):

Traditional Pizza Dough:

300g (300mL) water
18g (1-1/2 Tbsp.) olive oil
488g (3-3/4 cups) bread flour
18g (1-1/2) Tbsp. sugar
5g (1 tsp.) salt
3g (1 tsp.) rapid rise yeast

Filling:

1 Tbsp. olive oil
8 oz. mushrooms of your choice, sliced
1/8 tsp. salt
1/8 tsp. black pepper
1/3 cup marinara sauce
5 oz. shredded mild Cheddar cheese
3 oz. shredded mozzarella cheese
2 oz. grated parmesan cheese
1/2 teaspoon dried oregano
3 oz. roasted bell peppers in a jar, cut into strips

Glaze:

50g or 1 large egg, beaten
18mL (4 tsp.) water

Ingredients (for BBCC-X20, makes 2 large stromboli, or 24 slices):

Traditional Pizza Dough:

1-1/4 cups water
1-1/2 Tbsp. olive oil
3-3/4 cups bread flour
1-1/2 Tbsp. sugar
1-1/2 tsp. salt
1-1/2 tsp. rapid rise yeast

Filling:

1 Tbsp. olive oil
8 oz. mushrooms of your choice, sliced
1/8 tsp. salt
1/8 tsp. black pepper
1/3 cup marinara sauce
5 oz. shredded mild Cheddar cheese
3 oz. shredded mozzarella cheese
2 oz. grated parmesan cheese
1/2 teaspoon dried oregano
3 oz. roasted bell peppers in a jar, cut into strips

Glaze:

1 egg
1 tsp. water

Cheesy Mushroom Italian Stromboli Step 1

1

Make sure the kneading blade(s) are properly attached. Add the Traditional Pizza Dough ingredients to the baking pan in the order listed, and prepare the dough using the DOUGH course. Remember to add the liquids first.

Cheesy Mushroom Italian Stromboli Step 2

2
Prepare the filling. In a large frypan, heat olive oil at medium heat. Sauté mushrooms with salt and black pepper for 3-4 minutes. Turn heat off and set aside.

Cheesy Mushroom Italian Stromboli Step 3

3
When course completes, remove the dough from the baking pan onto a lightly floured surface. Preheat the oven to 350°F and line a baking pan with parchment paper.

Cheesy Mushroom Italian Stromboli Step 4

4

Prepare the pizza. For 2-lb. breadmaker, cut the dough in half and roll out using a rolling pin into two 14” x 8” rectangles. For 1-lb. breadmaker, use the entire dough and roll out into a 15” x 8” rectangle.

Cheesy Mushroom Italian Stromboli Step 5

5

Spread marinara sauce over each pizza dough, leaving 2”-3” from the edge for the long side furthest from you, and 1” from the edge for the rest of the sides. Layer with cheese, mushroom, bell pepper and oregano. Take the side closest to you and fold the dough over to make a roll. Pinch the edges together to seal.

Cheesy Mushroom Italian Stromboli Step 6

6

Place the roll(s) on a lined baking pan, sealed side down. Combine egg and water for glaze, and brush over the roll(s). Lightly score the top with a knife, cutting five small shallow lines.

Cheesy Mushroom Italian Stromboli Step 7

7

Bake for 30-35 minutes or until dough is golden brown. Remove from the oven and let rest for 5-10 minutes before slicing.

Cheesy Mushroom Italian Stromboli Step 8

8

Enjoy!

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