Chilled <i>Zaru Udon</i>

Zaru Udon are Udon noodles served in a bamboo basket Zaru, with the dipping sauce tsuyu. Mix in condiments in your tsuyu for added flavor and dip the noodles in it as you eat.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Home Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Home Bakery Supreme® Breadmaker BBCC-X20

Ingredients (serves 4):

Soup:

3 cups dashi (see here) or 2 tsp. instant dashi powder with 3 cups water
1/3 cup soy sauce
2 Tbsp. sugar
3 Tbsp. mirin (Japanese sweet rice wine)
1/2 tsp. salt

Udon noodle:

4 servings udon noodle, boiled (see here)

Condiments:

2 stalks green onion, finely chopped
1 Tbsp. fresh ginger, grated
1 Tbsp. white sesame, roasted

Ingredients (serves 4):

Soup:

3 cups dashi (see here) or 2 tsp. instant dashi powder with 3 cups water
1/3 cup soy sauce
2 Tbsp. sugar
3 Tbsp. mirin (Japanese sweet rice wine)
1/2 tsp. salt

Udon noodle:

4 servings udon noodle, boiled (see here)

Condiments:

2 stalks green onion, finely chopped
1 Tbsp. fresh ginger, grated
1 Tbsp. white sesame, roasted

Ingredients (serves 4):

Soup:

3 cups dashi (see here) or 2 tsp. instant dashi powder with 3 cups water
1/3 cup soy sauce
2 Tbsp. sugar
3 Tbsp. mirin (Japanese sweet rice wine)
1/2 tsp. salt

Udon noodle:

4 servings udon noodle, boiled (see here)

Condiments:

2 stalks green onion, finely chopped
1 Tbsp. fresh ginger, grated
1 Tbsp. white sesame, roasted

6

How to eat Zaru Udon:
Add condiments to the soup to your taste. Dip the noodles in the soup before eating. Don’t worry if you find it difficult to eat the noodles without slurping. Slurping is OK when eating noodles in Japanese cuisines.

Chilled Zaru Udon