Creamy Coffee Ice Cream

We made our coffee ice cream easy to make – we promise you will not need an ice cream machine. If you love homemade ice cream, then this is a must try recipe.

Ingredients (serves 4):

2/3 cup unsweetened condensed milk
1 Tbsp. non-fat powdered milk
1 cup iced coffee, unsweetened (see here)
1 Tbsp. coffee liqueur of your choice (optional)
1 cup heavy cream

Topping (optional):

Chocolate covered coffee beans
Chocolate syrup
Fruit of your choice

1
In a medium metal bowl that fits in your freezer, combine condensed milk, powdered milk, iced coffee and optional coffee liqueur.

5
After 2 hours, stir with a fork to smoothen the mixture, then put back in the freezer. Stirring gives a creamy richness to the ice cream.

6
After another 2 hours, stir the mixture again. Repeat this step 1 or 2 more times until the mixture is almost completely frozen. The mixture will be set after a total of 10-12 hours.

7
Scoop the ice cream into serving dishes, garnish with chocolate covered coffee beans, chocolate syrup and fruit.