Vacuum Insulated Food Jars Recipes

Creative Curry Quinoa

Save time and energy by making this warm salad in your food jar. Quinoa makes a great accompaniment to the aromatic curry flavored veggies! Quickly stir-fry the veggies and throw in some quinoa, and the food jar will take care of the rest.

[For 12 oz. Zojirushi Stainless Steel Food Jars]

Ingredients (serves 1):

1/8 small onion
3 shiitake mushrooms, fresh
7 snow peas, strings removed
1 oz. bamboo shoots, boiled or canned
1/4 cup quinoa
1/3 cup chicken broth
1 tsp. curry powder
1/2 tsp. ginger powder
1 tsp. sesame oil
1/2 tsp. sugar
1-1/2 tsp. soy sauce

[For 17 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):

1/6 small onion
4 shiitake mushrooms, fresh
8 snow peas, strings removed
1.5 oz. bamboo shoots, boiled or canned
1/3 cup quinoa
1/2 cup chicken broth
1/2 Tbsp. curry powder
1 tsp. ginger powder
2 tsp. sesame oil
1 tsp. sugar
2 tsp. soy sauce

*This recipe was developed for Stainless Steel Food Jars SW-EAE35/50. Adjustments may be required for making this recipe in other Food Jar models.

*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.

1
Preheat the Zojirushi food jar by pouring boiling water (not included in the ingredients list). Close the lid and allow to preheat.

2
Mince onion. Remove stems and slice shiitake mushrooms. Cut snow peas in diagonals. Slice bamboo shoots into small bite-size pieces.

3
Rinse quinoa in cold water. Place quinoa, chicken broth, curry powder, ginger powder in a sauce pan and bring to a boil over medium heat. Reduce heat to low and cook for two minutes.

4
Discard hot water from the food jar and fill with quinoa and soup from step 3, then replace the lid and set aside.

5
Heat sesame oil in a sauce pan over medium heat and sauté for 2 minutes. Add sugar and soy sauce and sauté for another minute.

6
Fill the food jar with sautéed ingredients from step 5 until 1 cm below the ridge. Close lid, allow ingredients to set for a minimum of 1 hour and up to 6 hours.

7
Mix well before eating. Enjoy!

8
Make sure to consume within 6 hours to prevent from spoiling.

PRINT: