Gluten Free Pancake

How about a gluten free pancake for an easy and light breakfast? Zojirushi's gluten free pancake is egg free, dairy free and nuts free!

Ingredients (makes approx. 4 pancakes):

7/8 cup brown rice flour
2 tsp. potato starch
1/4 tsp. xanthan gum
2 tsp. baking powder
3 Tbsp. sugar
2/3 cup rice milk
1 Tbsp. olive oil
1/4 tsp. vanilla extract
1 Tbsp. lemon juice
2 tsp. olive oil for cooking

Topping:

Maple syrup, honey or your favorite toppings

*This recipe was developed for Gourmet Sizzler® Electric Griddle (EA-DCC10). Adjustments may be necessary when using other models.

2

While the electric griddle is preheating, combine all dry ingredients in a large bowl: brown rice flour, potato starch, xanthan gum, baking powder and sugar.

3

Add rice milk, olive oil, vanilla extract and lemon juice to the flour mix. Whisk quickly until just combined (do not over-mix). Let it sit for 2 minutes. (It is important to let the batter sit for 2 minutes for a fluffy finish!)

4

When the pilot lamp of the griddle turns off, use a heat resistant brush and brush hot plate with olive oil. Pour 1/4 cup of batter onto the griddle. Using the ladle spread batter to make 4-1/2 inch circles. Repeat for 3 additional pancakes.

5

Cook until the edges are set and bubbles form on the surface – about 3-4 minutes. Flip the pancakes using a silicone spatula or the stainless steel spatula that came with your product. Cook for another 4 minutes, or until cooked through.