Gluten-Free Raisin Bread
You will not believe that this chewy, moist and flavorful bread is gluten free. Now you can enjoy bread anytime, for breakfast, lunch, snack, dinner, or whenever you’re hungry, without worrying about gluten. Because you made the bread, you know what’s in it!
These ingredients are for this model. If this is not your breadmaker, please select from the available models below.
Home Bakery Supreme® 
Home Bakery Virtuoso® 
Home Bakery Virtuoso® Plus 
Home Bakery Supreme® Breadmaker BBCC-X20These ingredients are for this model. If this is not your breadmaker, please select from the available models below.
These ingredients are for this model. If this is not your breadmaker, please select from the available models below.
Home Bakery Supreme®
Breadmaker
BB-CEC20
Home Bakery Virtuoso®
Breadmaker
BB-PAC20
Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20
Home Bakery Supreme® Breadmaker BBCC-X20
Ingredients (for BB-CEC20):
When beep sounds, add:
Ingredients (for BB-PAC20):
When beeps sound, add:
Ingredients (for BB-PDC20):
When beep sounds, add:
*If the contents have settled, shake the bottle before using.
Ingredients (for BBCC-X20):
When beeps sound, add:
In a large bowl, mix the dry ingredients, except salt and yeast. Combine well with a whisk.
Make sure the kneading blades are properly attached, and add the liquid ingredients (milk, beaten eggs, apple cider vinegar, vegetable oil and honey).
Add the flour mixture from step 1 and salt to the baking pan. Make a small indentation in the flour with a spoon, and place the yeast there. (Make sure that the yeast does not touch the liquid, salt and oil.)
Place the baking pan into the Home Bakery, and set to GLUTEN FREE course for BB-PAC20/PDC20 model, or BASIC course for BB-CEC20 model.
For the BBCC-X20 model, set to HOME MADE course with the following cycle time: Preheat 15 min, Knead 25 min, Turn OFF Rise 1 and Rise 2, Rise 3 55 min, Bake 55 min, for a total of 2:30. You may also use the BASIC course if preferred.
Set the crust control, and press START. When add beeps sound, open the lid, sprinkle the chopped raisins. Use a rubber spatula to push down flour that may be stuck to the sides and close the lid. Please be careful if the kneading blades are moving. For BB-PAC20 and BB-PDC20 models, press START to resume kneading.
When baking completes, press (and hold) the START/RESET or CANCEL button to turn off the unit. Remove the bread immediately onto a cooling rack. Allow the bread to cool. Slice and serve.
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