Island Style Burger
Our take on the Hawaiian Burger, served with two sauces, both using leftover pineapple juice from the canned pineapple. It’s the perfect burger to enjoy any time of year, because they’re easily cooked on your Zojirushi Electric Griddle.
Ingredients (serves
4):
Pineapple BBQ Sauce:
Pineapple Teriyaki Sauce:
Hamburger:
*This recipe was
developed for the Gourmet Sizzler® Electric Griddle
(EA-DCC10). Adjustments may be necessary when using other
models.
Make pineapple BBQ
sauce. Whisk all ingredients together in a small saucepan and mix well. Cook
sauce over medium heat, bring to a boil, stirring constantly. Then lower heat
to a simmer and stirring occasionally, cook the sauce for 3 minutes. Transfer
to a container and set aside.
Make pineapple teriyaki
sauce. Whisk all ingredients together in a small saucepan and mix well. Cook
sauce over medium heat, bring to a boil, stirring constantly. Then lower the
heat to a simmer and stirring occasionally, cook the sauce for 3 minutes.
Transfer to a container and set aside.
Turn on the Gourmet
Sizzler® Electric Griddle, set to 350ºF to preheat for about 8 minutes.
Season the ground beef
with salt and black pepper, then form into 4 equal-sized 4.5” diameter patties.
Turn the griddle
temperature to 300ºF, place patties on the griddle and grill for 5 minutes.
Flip the patties, cover
with lid and grill for an additional 4 minutes.
Open the lid and place
provolone cheese on each patty. Place the lid back on and cook for one minute
to melt the cheese. Transfer patties to a plate.
Grill pineapple rings
for 2 minutes on each side. Brush the cut sides of burger buns with olive oil
and place on the griddle for 1-2 minutes or until lightly toasted. Turn off the
griddle.
Assemble the burger with
patties, green lettuce leaves and pineapple slices.
Serve hamburgers with
sauces from steps 1 and 2. Enjoy!
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