Korean Style Gukbap

Gukbap is a flavorful and healthy soup with rice that will fill you up. This recipe can be made right in your food jar, or you can prep the ingredients on the stovetop too!

[For 12 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):

1/4 cup short grain white rice (in rice measuring cup)
1/4 cup thinly sliced vegetables (mushrooms, carrots, bamboo shoot, etc.)
Boiling water to fill
1 tsp. Korean beef broth powder
Salt to taste
1/2 tsp. sesame oil

[For 17 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):

1/3 cup short grain white rice (in rice measuring cup)
1/3 cup thinly sliced vegetables (mushrooms, carrots, bamboo shoot, etc.)
Boiling water to fill
1-1/2 tsp. Korean beef broth powder
Salt to taste
3/4 tsp. sesame oil

[For 25 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1-2):

1/2 cup short grain white rice (in rice measuring cup)
1/2 cup thinly sliced vegetables (mushrooms, carrots, bamboo shoot, etc.)
Boiling water to fill
2 tsp. Korean beef broth powder
Salt to taste
1 tsp. sesame oil

*This recipe was developed for 12 oz., 17 oz. and 25 oz. Zojirushi Stainless Food Jars. Adjustments may be required for making this recipe in other Food Jar sizes.

For cooking outside of food jar:

To cook in pan: Fill food jar with hot water (not included in the ingredients list), close lid and preheat for 5 minutes.

Gukbap will be ready to eat in 90 minutes, and will stay warm for up to 6 hours.

For your safety, always pre-cook meats or vegetables that take long to cook before adding to food jar.