Orange Peel Tea Bread

This bread has a hint of citrus from the orange peel and the bergamot aroma of the earl grey tea. Serve with the optional sweet orange glaze to turn it into a snack that is great for a relaxed afternoon spent with friends and family.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Home Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Home Bakery Supreme® Breadmaker BBCC-X20

Ingredients (for BB-CEC20):

1-1/4 cups water
3 Tbsp. honey
4-1/4 cups bread flour
3 Tbsp. dry milk
2 tsp. salt
2-1/2 Tbsp. butter
2 Tbsp. dry earl grey tealeaves
2 Tbsp. dried orange peel (found in the spice section of your supermarket)
2 tsp. active dry yeast (or 2-1/2 tsp. rapid rise yeast)

Ingredients (for BB-HAC10):

2/3 cup water
2 Tbsp. honey
2 cups bread flour
1-1/2 Tbsp. dry milk
1/2 tsp. salt
1 Tbsp. butter
1 Tbsp. dry earl grey tealeaves
1 Tbsp. dried orange peel (found in the spice section of your supermarket)
1 tsp. active dry yeast (or 1-1/2 tsp. rapid rise yeast)

Ingredients (for BB-PAC20):

1-1/4 cups water
3 Tbsp. honey
4-1/4 cups bread flour
3 Tbsp. dry milk
2 tsp. salt
2-1/2 Tbsp. butter
2 Tbsp. dry earl grey tealeaves
2 Tbsp. dried orange peel (found in the spice section of your supermarket)
2 tsp. active dry yeast (or 2-1/2 tsp. rapid rise yeast)

Ingredients (for BBCC-X20):

1-1/4 cups water
3 Tbsp. honey
4-1/4 cups bread flour
3 Tbsp. dry milk
2 tsp. salt
2-1/2 Tbsp. butter
2 Tbsp. dry earl grey tealeaves
2 Tbsp. dried orange peel (found in the spice section of your supermarket)
2 tsp. active dry yeast (or 2-1/2 tsp. rapid rise yeast)

Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed. Make sure that the yeast does not touch the liquid. Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.