Pizza - BBQ Chicken (Thick Crust)

Ingredients (for BB-CEC20):

Traditional Pizza Dough (makes 2 pizzas):

• 1-1/4 cups water
• 1-1/2 Tbsp. olive oil
• 3-3/4 cups bread flour
• 1-1/2 Tbsp. sugar
• 1-1/2 tsp. salt
• 1-1/2 tsp. active dry yeast

Topping (for 1 pizza):

• 2/3 cup barbeque sauce
• 1-1/2 cups shredded cheese
• 1/2 red onion, sliced
• 1 cup (approx. 1/2 lb.) cooked chicken, tossed and coated with 2 Tbsp. barbeque sauce
• Few sprigs cilantro, chopped

Ingredients (for BB-HAC10, makes 1 pizza):

Traditional Pizza Dough:

• 1 cup water
• 1 Tbsp. olive oil
• 2-1/2 cups bread flour
• 1 Tbsp. sugar
• 1 tsp. salt
• 1 tsp. active dry yeast

Topping:

• 2/3 cup barbeque sauce
• 1-1/2 cups shredded cheese
• 1/2 red onion, sliced
• 1 cup (approx. 1/2 lb.) cooked chicken, tossed and coated with 2 Tbsp. barbeque sauce
• Few sprigs cilantro, chopped

Ingredients (for BB-PAC20):

Traditional Pizza Dough (makes 2 pizzas):

• Please use the recipe in the BB-PAC20 instruction manual.

Topping (for 1 pizza):

• 2/3 cup barbeque sauce
• 1-1/2 cups shredded cheese
• 1/2 red onion, sliced
• 1 cup (approx. 1/2 lb.) cooked chicken, tossed and coated with 2 Tbsp. barbeque sauce
• Few sprigs cilantro, chopped

Ingredients (for BB-PDC20): 

Traditional Pizza Dough (makes 2 pizzas): 

• Please use the recipe in the BB-PDC20 recipe book. 
  

Topping (for 1 pizza): 

• 2/3 cup barbeque sauce 
  
• 1-1/2 cups shredded cheese 
  
• 1/2 red onion, sliced 
  
• 1 cup (approx. 1/2 lb.) cooked chicken, tossed and coated with 2 Tbsp. barbeque sauce 
  
• Few sprigs cilantro, chopped 

Ingredients (for BBCC-X20):

Traditional Pizza Dough (makes 2 pizza):

• 1-1/4 cups water
• 1-1/2 Tbsp. olive oil
• 3-3/4 cups bread flour
• 1-1/2 Tbsp. sugar
• 1-1/2 tsp. salt
• 1-1/2 tsp. active dry yeast

Topping (for 1 pizza):

• 2/3 cup barbeque sauce
• 1-1/2 cups shredded cheese
• 1/2 red onion, sliced
• 1 cup (approx. 1/2 lb.) cooked chicken, tossed and coated with 2 Tbsp. barbeque sauce
• Few sprigs cilantro, chopped