Pizza - Tomato & Basil Appetizer Style (Thin Crust)

Ingredients (for BB-CEC20):

Traditional Pizza Dough (makes 4 pizzas):

• 1-1/4 cups water
• 1-1/2 Tbsp. olive oil
• 3-3/4 cups bread flour
• 1-1/2 Tbsp. sugar
• 1-1/2 tsp. salt
• 1-1/2 tsp. active dry yeast

Topping (for 1 pizza):

• 1-1/2 cups shredded mozzarella cheese
• 4-5 slices prosciutto or bacon, cut into 1-inch strips
• 1 large tomato, diced
• Few sprigs basil, chopped

Ingredients (for BB-HAC10):

Traditional Pizza Dough (makes 2 pizzas):

• 1 cup water
• 1 Tbsp. olive oil
• 2-1/2 cups bread flour
• 1 Tbsp. sugar
• 1 tsp. salt
• 1 tsp. active dry yeast

Topping (for 1 pizza):

• 1-1/2 cups shredded mozzarella cheese
• 4-5 slices prosciutto or bacon, cut into 1-inch strips
• 1 large tomato, diced
• Few sprigs basil, chopped

Ingredients (for BB-PAC20):

Traditional Pizza Dough (makes 4 pizzas):

• Please use the recipe in the BB-PAC20 instruction manual.

Topping (for 1 pizza):

• 1-1/2 cups shredded mozzarella cheese
• 4-5 slices prosciutto or bacon, cut into 1-inch strips
• 1 large tomato, diced
• Few sprigs basil, chopped

Ingredients (for BB-PDC20): 

Traditional Pizza Dough (makes 4 pizzas): 

• Please use the recipe in the BB-PDC20 recipe book. 
  

Topping (for 1 pizza): 

• 1-1/2 cups shredded mozzarella cheese 
  
• 4-5 slices prosciutto or bacon, cut into 1-inch strips 
  
• 1 large tomato, diced 
  
• Few sprigs basil, chopped 
  

Ingredients (for BBCC-X20):

Traditional Pizza Dough (makes 4 pizzas):

• 1-1/4 cups water
• 1-1/2 Tbsp. olive oil
• 3-3/4 cups bread flour
• 1-1/2 Tbsp. sugar
• 1-1/2 tsp. salt
• 1-1/2 tsp. active dry yeast

Topping (for 1 pizza):

• 1-1/2 cups shredded mozzarella cheese
• 4-5 slices prosciutto or bacon, cut into 1-inch strips
• 1 large tomato, diced
• Few sprigs basil, chopped