Pumpkin and Ricotta Cannelloni

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Ingredients (for BB-CEC20, serves 6-8) :

Cannelloni Dough:

1/4 cup (60ml) water
2 large eggs, beaten
1 Tbsp. (13g) olive oil
1 cup (160g) semolina flour
1 cup (130g) all purpose flour
1/2 tsp. (2.8g) salt

Filling:

5 fresh sage leaves, finely chopped
1 (15 oz.) can pumpkin purée
2 cups ricotta cheese
1 egg
1/2 cup grated parmesan cheese
1/2 Tbsp. garlic, minced
1 tsp. fine sea salt
1/4 tsp. freshly ground black pepper

Sauce:

5 fresh basil leaves
1 (approx. 24 oz.) jar tomato pasta sauce

Topping:

1/4 cup grated Parmesan cheese
3 Tbsp. butter

You will need a 3 quart or larger sized oblong baking dish.

Ingredients (for BB-HAC10, serves 6-8):

Cannelloni Dough:

3 large eggs, beaten
2 Tbsp. (26g) olive oil
2 cups (320g) semolina flour
1/2 tsp. (2.8g) salt

Filling:

5 fresh sage leaves, finely chopped
1 (15 oz.) can pumpkin purée
2 cups ricotta cheese
1 egg
1/2 cup grated parmesan cheese
1/2 Tbsp. garlic, minced
1 tsp. fine sea salt
1/4 tsp. freshly ground black pepper

Sauce:

5 fresh basil leaves
1 (approx. 24 oz.) jar tomato pasta sauce

Topping:

1/4 cup grated Parmesan cheese
3 Tbsp. butter

You will need a 3 quart or larger sized oblong baking dish.

Ingredients (for BB-PAC20, serves 6-8) :

Cannelloni Dough:

1/4 cup (60ml) water
2 large eggs, beaten
1 Tbsp. (13g) olive oil
1 cup (160g) semolina flour
1 cup (130g) all purpose flour
1/2 tsp. (2.8g) salt

Filling:

5 fresh sage leaves, finely chopped
1 (15 oz.) can pumpkin purée
2 cups ricotta cheese
1 egg
1/2 cup grated parmesan cheese
1/2 Tbsp. garlic, minced
1 tsp. fine sea salt
1/4 tsp. freshly ground black pepper

Sauce:

5 fresh basil leaves
1 (approx. 24 oz.) jar tomato pasta sauce

Topping:

1/4 cup grated Parmesan cheese
3 Tbsp. butter

You will need a 3 quart or larger sized oblong baking dish.

1

Make sure the kneading blade(s) are properly attached. Add the Cannelloni Dough ingredients to the baking pan in the order listed. Place the baking pan into the Home Bakery, close the lid and plug the cord into the outlet. For BB-PAC20/BB-CEC20 model, select HOME MADE course. Press CYCLE button turning OFF the following: Preheat, Rise 1, Rise 2, Rise 3, Shape, Bake, Keep Warm. Select KNEAD cycle. Press and hold TIME until the display shows 0:20. Then press CYCLE twice to record. For BB-HAC10 model, select COOKIE/PASTA DOUGH course. Press START.