Pumpkin Bread

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Home Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Home Bakery Supreme® Breadmaker BBCC-X20

Ingredients (for BB-CEC20):

3 large eggs, beaten
1/3 cup vegetable oil
1 tsp. vanilla extract
1 cup canned pumpkin puree
2 cups all purpose flour
3 tsp. baking powder
1 tsp. baking soda
1/2 cup sugar
1/2 tsp. salt
2 tsp. pumpkin pie spice
1 tsp. cinnamon

When beeps sound, add:

1/3 cup raisins, chopped
1/3 cup chopped walnuts

Ingredients (for BB-HAC10):

2 large eggs, beaten
1/4 cup vegetable oil
1 tsp. vanilla extract
1/2 cup canned pumpkin puree
1 cup all purpose flour
3 tsp. baking powder
1/3 cup sugar
1/4 tsp. salt
1 tsp. pumpkin pie spice
1/2 tsp. cinnamon

When beeps sound, add:

1/4 cup raisins, chopped
1/4 cup chopped walnuts

Ingredients (for BB-PAC20):

3 large eggs, beaten
1/3 cup vegetable oil
1 tsp. vanilla extract
1 cup canned pumpkin puree
2 cups all purpose flour
3 tsp. baking powder
1 tsp. baking soda
1/2 cup sugar
1/2 tsp. salt
2 tsp. pumpkin pie spice
1 tsp. cinnamon

When beeps sound, add:

1/3 cup raisins, chopped
1/3 cup chopped walnuts

Ingredients (for BB-PDC20):

150g or 3 large eggs, beaten
72g (approx. 80mL) vegetable oil
5g (1 tsp.) vanilla extract
240g (1 cup) canned pumpkin puree
103g (1/2 cup) sugar
2.5g (1/2 tsp.) salt
260g (2 cups) all purpose flour
9g (3 tsp.) baking powder
5.5g (1 tsp.) baking soda
4g (2 tsp.) pumpkin pie spice
2g (1 tsp.) ground cinnamon

When beeps sound, add:

47g (1/3 cup) raisin, cut into 1/4” (6mm) pieces
37g (1/3 cup) walnuts, cut into 1/4” (6mm) pieces

Ingredients (for BBCC-X20):

3 large eggs, beaten
1/3 cup vegetable oil
1 tsp. vanilla extract
1 cup canned pumpkin puree
2 cups all purpose flour
3 tsp. baking powder
1 tsp. baking soda
1/2 cup sugar
1/2 tsp. salt
2 tsp. pumpkin pie spice
1 tsp. cinnamon

When beeps sound, add:

1/3 cup raisins, chopped
1/3 cup chopped walnuts

Pumpkin Spiced Latte

Ingredients (2 servings):

2 cups hot whole milk; 4 tsp. sugar; 1/2 tsp. vanilla extract; 1/2 tsp. pumpkin pie spice; 2 Tbsp. canned pumpkin puree; 4 oz. double-strength brewed coffee; whipped cream and pumpkin pie spice to taste

1. Pour hot whole milk, sugar, vanilla extract, pumpkin pie spice and pumpkin puree into a blender and blend until frothy.

2. Pour the mixture into two cups, add 2 oz. each double-strength brewed coffee, and top with whipped cream and pumpkin pie spice. Enjoy!

While you have the blender out, also try this Green Tea Latte:
Pour 2 cups hot whole milk, 4 tsp. sugar and 2 tsp. matcha powder into a blender and blend until frothy. Pour the mixture into two cups and enjoy! (No coffee in this one.)