Other Electric Products Recipes

Salmon Burgers with Tzatziki

Zojirushi Recipe – Salmon Burgers with <i>Tzatziki</i>

Want to try something a little less heavy this barbeque season? These salmon patties with Tzatziki (Greek cucumber and yogurt sauce) are refreshing yet filling, and easy to cook on an Indoor Electric Grill.

Salmon Burgers with <i>Tzatziki</i> Ingredients

For Salmon Patties:

  • 1 lb. salmon, skinless and boneless
  • 1 tsp. Dijon mustard
  • 1 shallot, minced
  • 1/2 cup bread crumbs (Japanese Panko preferred)
  • 1 egg, beaten
  • 1 Tbsp. parsley, chopped 
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 Tbsp. fresh dill, chopped
  • 2 tsp. capers, minced
  • 1 tsp. olive oil

For Tzatziki:

  • 4 oz. cucumber, English or Japanese
  • 1/2 tsp. salt
  • 1 clove garlic, minced
  • 1/4 tsp. freshly ground black pepper
  • 1/2 cup Greek yogurt
  • 1 tsp. olive oil
  • 1 Tbsp. lemon juice
  • 1 Tbsp. fresh dill, chopped

For Salmon Burgers: 

  • 4 butter lettuce leaves
  • 4 burger buns

*This recipe was developed for the Indoor Electric Grill (EB-DLC10). Adjustments may be necessary when using other models.

Salmon Burgers with <i>Tzatziki</i> Step 1
1

Make the Tzatziki:
Shred cucumber, combine with salt and set aside for 5 minutes.

Salmon Burgers with <i>Tzatziki</i> Step 2
2

Combine all other ingredients for Tzatziki in a separate bowl.

Salmon Burgers with <i>Tzatziki</i> Step 3
3

Squeeze water out from cucumber and add to the yogurt mixture.

Salmon Burgers with <i>Tzatziki</i> Step 4
4

Mix well and keep in refrigerator.

Salmon Burgers with <i>Tzatziki</i> Step 5
5

Make the salmon patties:
Cut salmon into small pieces and dice again into even smaller pieces.

Salmon Burgers with <i>Tzatziki</i> Step 6
6

Preheat the Indoor Electric Grill at HI for 6 minutes or until the operation light turns off. 

Salmon Burgers with <i>Tzatziki</i> Step 7
7

Place all ingredients for salmon patty in a large bowl and mix well with your hand.

Salmon Burgers with <i>Tzatziki</i> Step 8
8

Divide mixture into four 3/4-inch patties.

Salmon Burgers with <i>Tzatziki</i> Step 9
9

Place patties on the preheated grill and turn the heat down to MED. Please be careful of the heated grill.

Salmon Burgers with <i>Tzatziki</i> Step 10
10

Flip after 3 minutes or when the patty is half-way done. Cook the patties through, or another 3 minutes.

Salmon Burgers with <i>Tzatziki</i> Step 11
11

Lightly grill the cut side of burger buns, and assemble salmon burgers with butter lettuce and Tzatziki.

Salmon Burgers with <i>Tzatziki</i> Step 12
12

Serve immediately.

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