Skillet Bread with Cranberry Cheese Dip

Ingredients (for BB-CEC20, serves 4-5):

Traditional Pizza Dough:

• 1-1/4 cups water
• 1-1/2 Tbsp. olive oil
• 3-3/4 cups bread flour
• 1-1/2 Tbsp. sugar
• 1-1/2 tsp. salt
• 1-1/2 tsp. active dry yeast

Glaze:

• 2 Tbsp. butter, melted
• 1 egg
• 1 tsp. water

Cheese Dip:

• 8 oz. cream cheese, room temperature
• 1/3 cup buttermilk
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 2 oz. shredded mild Cheddar cheese
• 2 oz. shredded Monterey Jack cheese

Topping:

• 1/4 cup dried cranberry, chopped
• 1 tsp. fresh mint leaves, minced 

You will need a 9”-12” iron skillet.

Ingredients (for BB-HAC10, serves 2-3):

Traditional Pizza Dough:

• 1 cup water
• 1 Tbsp. olive oil
• 2-1/2 cups bread flour
• 1 Tbsp. sugar
• 1 tsp. salt
• 1 tsp. active dry yeast

Glaze:

• 2 Tbsp. butter, melted
• 1 egg
• 1 tsp. water

Cheese Dip:

• 6 oz. cream cheese, room temperature
• 1/4 cup buttermilk
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 2 oz. shredded mild Cheddar cheese
• 1 oz. shredded Monterey Jack cheese

Topping:

• 1-1/2 Tsp. dried cranberry, chopped
• 1/2 tsp. fresh mint leaves, minced 

You will need a 7”-8” iron skillet.

Ingredients (for BB-PAC20, serves 4-5):

Traditional Pizza Dough:

• Please use the recipe in the BB-PAC20 instruction manual.

Glaze:

• 2 Tbsp. butter, melted
• 1 egg
• 1 tsp. water

Cheese Dip:

• 8 oz. cream cheese, room temperature
• 1/3 cup buttermilk
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 2 oz. shredded mild Cheddar cheese
• 2 oz. shredded Monterey Jack cheese

Topping:

• 1/4 cup dried cranberry, chopped
• 1 tsp. fresh mint leaves, minced 

You will need a 9”-12” iron skillet.

Ingredients (for BB-PDC20, serves 4-5):

Traditional Pizza Dough:

• 300g (300mL) water 
• 18g (1-1/2 Tbsp.) olive oil
• 488g (3-3/4 cups) bread flour
• 18g (1-1/2 Tbsp.) sugar
• 5g (1 tsp.) salt
• 3g (1 tsp.) rapid rise yeast

Glaze:

• 2 Tbsp. butter, melted
• 1 egg
• 1 tsp. water

Cheese Dip:

• 8 oz. cream cheese, room temperature
• 1/3 cup buttermilk
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 2 oz. shredded mild Cheddar cheese
• 2 oz. shredded Monterey Jack cheese

Topping:

• 1/4 cup dried cranberry, chopped
• 1 tsp. fresh mint leaves, minced 

You will need a 9”-12” iron skillet.

Ingredients (for BBCC-X20, serves 4-5):

Traditional Pizza Dough:

• 1-1/4 cups water
• 1-1/2 Tbsp. olive oil
• 3-3/4 cups bread flour
• 1-1/2 Tbsp. sugar
• 1-1/2 tsp. salt
• 1-1/2 tsp. active dry yeast

Glaze:

• 2 Tbsp. butter, melted
• 1 egg
• 1 tsp. water

Cheese Dip:

• 8 oz. cream cheese, room temperature
• 1/3 cup buttermilk
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 2 oz. shredded mild Cheddar cheese
• 2 oz. shredded Monterey Jack cheese

Topping:

• 1/4 cup dried cranberry, chopped
• 1 tsp. fresh mint leaves, minced 

You will need a 9”-12” iron skillet.