Slow Cooked Irish Coddle

Coddle is a traditional Irish dish made of sausages, bacon, onions, and potatoes, and simmered in stock with salt and pepper. This is a hearty one-pot meal that is quick and easy to make!

Ingredients (serves 4):

2 oz. fully cooked bacon (about 8 slices)
1 medium onion
2 lbs. potatoes of your choice
2 Tbsp. vegetable oil
4 Irish sausages, uncooked (about 1 lb.)
2 bay leaves
2-1/2 cups chicken stock
Salt and pepper to taste

Garnish:

1 tsp. parsley, minced

*This recipe was developed for the Multicooker (EL-CAC60). Adjustments may be necessary when using other models.

Cut bacon into large bite-sized pieces. Slice onion vertically into 1/4 inch wide pieces. Peel potatoes if necessary and cut into large bite-sized pieces. Set aside.

Preheat the Multicooker. Place the pot in the main body. Set menu to SAUTÉ/SEAR at 410ºF. Cover with lid, and press START/CANCEL to start.

When the preheating completion beep sounds in approximately 15 minutes, remove the lid.

Add vegetable oil and sausages to the pot. Turn sausages while cooking to brown the surface, about 4-5 minutes. Transfer sausages to a plate and set aside.

Add onions and potatoes to the pot and cook about 5 minutes. Press START/CANCEL to turn heat off.

Cut cooked sausages from step 4 into large bite-sized pieces then return to the pot.

Slowly simmer the dish. Set menu to SIMMER at LO and 1 hour of cooking time. Cover with lid and press START/CANCEL to begin simmering.

When the end beep sounds, press the START/CANCEL button to end setting.

Remove bay leaves, add salt and pepper to taste. Serve in bowls and garnish with minced parsley. Enjoy!