Strawberry Cheesecake
For this recipe, you may use the fruit topping of your choice. Canned fruit pie filling can also be used, but we recommend that you chill the can in the refrigerator before using.
These ingredients are for this model. If this is not your breadmaker, please select from the available models below.
Home Bakery Supreme® 
Home Bakery Mini 
Home Bakery Virtuoso® 
Home Bakery Supreme® Breadmaker BBCC-X20These ingredients are for this model. If this is not your breadmaker, please select from the available models below.
These ingredients are for this model. If this is not your breadmaker, please select from the available models below.
Home Bakery Supreme®
Breadmaker
BB-CEC20
Home Bakery Mini
Breadmaker
BB-HAC10
Home Bakery Virtuoso®
Breadmaker
BB-PAC20
Home Bakery Supreme® Breadmaker BBCC-X20
Ingredients (for BB-CEC20):
Graham Cracker Crust:
Ingredients (for BB-HAC10):
Graham Cracker Crust:
Ingredients (for BB-PAC20):
Graham Cracker Crust:
Ingredients (for BBCC-X20):
Graham Cracker Crust:
Make sure the kneading blade(s) are properly attached, and add eggs, softened cream cheese, sour cream, vanilla extract and sugar to the baking pan.
Place the pan into the Home Bakery, close the lid and plug the cord into the outlet. For BBCC-X20/BB-CEC20 models, select the CAKE course, and MEDIUM crust setting. For BB-PAC20 model, select the HOME MADE course and set to the following cycle time: Preheat OFF, Knead 24min, Turn OFF all Rise cycles, BAKE 80 min, for a total time of 1:44. For BB-HAC10 model, select the CAKE course, and REGULAR crust setting. Press START.
In a small bowl, mix the ingredients for the graham cracker crust and set aside.
When 1:00 shows in the display for BBCC-X20/BB-CEC20/BB-HAC10 models or at 1 hour before completion time for BB-PAC20 model, open the lid and spoon the graham cracker mixture evenly on top of the cake. Gently press the crumb mixture, close the lid and continue baking. When baking completes, remove the pan to a cooling rack.
While cake is cooling, prepare the topping by mixing the fruit with glaze. When the cake has cooled completely, invert the pan and gently shake the cake out onto a plate. Chill in refrigerator for 4 hours or overnight. Before serving, top with fruit and glaze. Slice and serve.
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