White Rice
Cooking rice in your Zojirushi rice cooker is easy as 1-2-3. No stirring, watching or worrying about your rice. No more boiling-over, burning or scorching. No more soggy, mushy rice. Just perfect rice every time. Here's how...
Ingredients:
Measure rice accurately using the plastic measuring cup that came with your Zojirushi rice cooker. Fill rice above the brim, then level off the cup. Now add to the inner cooking pan.
Rinse rice under water until the water clears. Rub the grains of rice gently between the palms of your hands and drain.
Add water to the corresponding water level for “WHITE" (If cooking 3 cups of rice, add water to the water level 3 for “WHITE”). Make sure the rice is completely submerged and leveled to ensure even cooking.
Wipe off any excess water from the outside of the inner cooking pan and place it in the rice cooker. Select the “WHITE” setting. For conventional rice cookers, allow the rice to soak for 30 minutes. Press START.
When cooking completes, for Micom or IH rice cookers open the lid and use the nonstick rice spatula to fluff the rice. For conventional rice cookers, allow the cooked rice to ‘rest’ for 15 minutes before opening the lid. Use the nonstick rice spatula to serve. Enjoy!
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