Month: August 2016
Pan (The Breads of Japan)
Read more: Pan (The Breads of Japan)Rice might still be the number one staple in Japan, but bread is so popular…
Japanese Street Food: Yaki-Tomorokoshi!
Read more: Japanese Street Food: Yaki-Tomorokoshi!The first week of August was a week of many festivals in Japan, and with…
Essentials of Japanese Cooking: Herbs & Spices
Read more: Essentials of Japanese Cooking: Herbs & SpicesAs we’ve learned in previous posts, ryori no sa shi su se so and umami-rich…
Zojirushi Micom Rice Cooker & Warmer (NS-LGC05)
Read more: Zojirushi Micom Rice Cooker & Warmer (NS-LGC05)We’re excited to introduce our newest small-capacity, microcomputerized rice cooker this month! The Micom Rice…
Zojirushi’s Secrets for Delicious Rice: Storing & Measuring Rice
Read more: Zojirushi’s Secrets for Delicious Rice: Storing & Measuring RiceNutritious, cultivated all over the globe, enjoyed as part of global cuisines–rice is truly…