Category: An Acquired Taste of Japan
An Acquired Taste of Japan – Fugu
Read more: An Acquired Taste of Japan – FuguTetrodotoxin. Sound appetizing? It’s the fatal poison found in the liver, intestines and ovaries of…
An Acquired Taste of Japan – Shirako
Read more: An Acquired Taste of Japan – ShirakoShirako, called milt in English, are the seminal vessels typically harvested from cod, and sometimes…
An Acquired Taste of Japan – Shiokara
Read more: An Acquired Taste of Japan – ShiokaraDid you enjoy our post last month? If not, this month’s exploration about an Acquired…
An Acquired Taste of Japan – Inago and Hachinoko!
Read more: An Acquired Taste of Japan – Inago and Hachinoko!Natto is an acquired taste. Fermented fish, fungi and vegetables are acquired tastes. But eating…
An Acquired Taste of Japan – Kusaya!
Read more: An Acquired Taste of Japan – Kusaya!The tradition of eating fermented fish spans cultures from Scandinavia to Europe to Asia. We…
An Acquired Taste of Japan – Natto!
Read more: An Acquired Taste of Japan – Natto!We all know that Japanese food is delicious, that it’s based on a culinary tradition…