Category: Mother’s Home Cooking in Japan
Mom’s Home Cooked 唐揚げ (Karaage): Japanese Fried Chicken
Read more: Mom’s Home Cooked 唐揚げ (Karaage): Japanese Fried ChickenJapanese Fried Chicken (karaage) is one of the nation’s most celebrated dishes, found in restaurants,…
Mother’s Home Cooking: オムライス Rice Omelet (Omu-rice)
Read more: Mother’s Home Cooking: オムライス Rice Omelet (Omu-rice)The Japanese Rice Omelet (omurice) is a Western-influenced dish that was invented at the turn…
Mother’s Home Cooking: Curry & Rice (カレーライス)
Read more: Mother’s Home Cooking: Curry & Rice (カレーライス)Japanese Curry & Rice (kare-raisu) is a hearty dish made with a mélange of vegetables…
Mother’s Home Cooking: Hamburg
Read more: Mother’s Home Cooking: HamburgWhat is Hamburg and Where Did it Come From? Hambāgu or Japanese Hamburger Steak, is…
Mother’s Home Cooking in Japan: Miso Soup
Read more: Mother’s Home Cooking in Japan: Miso SoupIt’s a new year and a new series of posts on the Zojirushi blog! In…