Tag: foodhistory
Welcome the New Year with a Bowl of Tradition: Nanakusa-Gayu
Read more: Welcome the New Year with a Bowl of Tradition: Nanakusa-GayuAs we welcome the new year, it’s the perfect time to embrace traditions that promote…
You Love Your Rice Cooker. Now, Here’s Everything You Need to Know About Rice.
Read more: You Love Your Rice Cooker. Now, Here’s Everything You Need to Know About Rice.Zojirushi has been making rice cookers for nearly 40 years, so we like to consider…
Mom’s Home Cooking: ポテトサラダ (Japanese Potato Salad)
Read more: Mom’s Home Cooking: ポテトサラダ (Japanese Potato Salad)When you think of Japan, you may not think of side dishes like potato salad…
Mom’s Home Cooking: Pumpkin Nimono かぼちゃの煮付け(Japanese Boiled Pumpkin)
Read more: Mom’s Home Cooking: Pumpkin Nimono かぼちゃの煮付け(Japanese Boiled Pumpkin)Japanese simmered pumpkin, which is slowly cooked to a soft, melt-in-your-mouth dish, is one of…
Mom’s Home Cooking: Japanese Hot Pot (鍋 / Nabe)
Read more: Mom’s Home Cooking: Japanese Hot Pot (鍋 / Nabe)Nabemono, or Nabe for short, is a hearty Japanese dish that was traditionally prepared in…
Mother’s Home Cooking: 炊き込みご飯 (Takikomi-gohan)
Read more: Mother’s Home Cooking: 炊き込みご飯 (Takikomi-gohan)Today we’re taking a trip to mom’s kitchen to learn about Takikomi-Gohan, or seasoned Japanese…