Tag: foodie
Japanese Street Food: Yaki-Tomorokoshi!
Read more: Japanese Street Food: Yaki-Tomorokoshi!The first week of August was a week of many festivals in Japan, and with…
Essentials of Japanese Cooking: Herbs & Spices
Read more: Essentials of Japanese Cooking: Herbs & SpicesAs we’ve learned in previous posts, ryori no sa shi su se so and umami-rich…
Essentials of Japanese Cooking: Unlock Umami-Rich Dashi
Read more: Essentials of Japanese Cooking: Unlock Umami-Rich Dashi“Dashi is a subtle broth with the capacity to enhance and intensify the flavor of…
Essentials of Japanese Cooking: Umami and Dashi
Read more: Essentials of Japanese Cooking: Umami and DashiLast month we began our exploration of umami, the “delicious taste” discovered by Dr. Kikunae…
Essentials of Japanese Cooking: The Science of Umami
Read more: Essentials of Japanese Cooking: The Science of UmamiThe essential ingredients of Japanese cooking—sugar, salt, vinegar, soy sauce and miso—are primary ingredients, but…
Essentials of Japanese Cooking: Sake and Mirin
Read more: Essentials of Japanese Cooking: Sake and MirinWe’ve talked about the five basic elements of Japanese cooking so far in this series,…