Tag: Japan
Foreign Foods in Japan – Hayashi Raisu (or Rice)
Read more: Foreign Foods in Japan – Hayashi Raisu (or Rice)We love Japanese food. All kinds. Traditional home cooking. Haute cuisine. Festival food. Seasonal comfort…
An Acquired Taste of Japan – Monjayaki!
Read more: An Acquired Taste of Japan – Monjayaki!Cold weather. Short days. The perfect time for delicious warm foods and drinks, especially when…
An Acquired Taste of Japan – Shirasu!
Read more: An Acquired Taste of Japan – Shirasu!In Japanese cuisine, sometimes the simplest dishes, like perfectly cooked white rice, are the most…
An Acquired Taste of Japan – Nukazuke!
Read more: An Acquired Taste of Japan – Nukazuke!Pickles, pickles, pickles. They’re a quintessential part of Japanese cuisine, and along with rice it’s…
An Acquired Taste of Japan – Nameko!
Read more: An Acquired Taste of Japan – Nameko!We want nameko! What are they, you ask? Mushrooms! Specifically, the small, amber-brown fungi that…