Tag: traditionalfood
Tonjiru: Japanese Pork & Vegetable Miso Soup
Read more: Tonjiru: Japanese Pork & Vegetable Miso SoupWe all may be familiar with miso soup, but tonjiru is a classic type of miso soup…
Mom’s Home Cooking: ポテトサラダ (Japanese Potato Salad)
Read more: Mom’s Home Cooking: ポテトサラダ (Japanese Potato Salad)When you think of Japan, you may not think of side dishes like potato salad…
Mom’s Home Cooking: Pumpkin Nimono かぼちゃの煮付け(Japanese Boiled Pumpkin)
Read more: Mom’s Home Cooking: Pumpkin Nimono かぼちゃの煮付け(Japanese Boiled Pumpkin)Japanese simmered pumpkin, which is slowly cooked to a soft, melt-in-your-mouth dish, is one of…
Mom’s Home Cooking: Japanese Hot Pot (鍋 / Nabe)
Read more: Mom’s Home Cooking: Japanese Hot Pot (鍋 / Nabe)Nabemono, or Nabe for short, is a hearty Japanese dish that was traditionally prepared in…
Mother’s Home Cooking: 炊き込みご飯 (Takikomi-gohan)
Read more: Mother’s Home Cooking: 炊き込みご飯 (Takikomi-gohan)Today we’re taking a trip to mom’s kitchen to learn about Takikomi-Gohan, or seasoned Japanese…
Mother’s Home Cooking: Nikujaga, Japanese Meat and Potato Stew (肉じゃが)
Read more: Mother’s Home Cooking: Nikujaga, Japanese Meat and Potato Stew (肉じゃが)Today, we visit mom’s kitchen for one of the most famous home-cooked meals in Japan…