Tag: traditionalfood
Foreign Foods in Japan – Chanpon (ちゃんぽん)
Read more: Foreign Foods in Japan – Chanpon (ちゃんぽん)Students. Hungry and poor. The history of higher education is irrevocably intertwined with the history…
Foreign Foods in Japan – Supagetti Naporitan
Read more: Foreign Foods in Japan – Supagetti NaporitanJapanese people love good food. Traditional, seasonal, festive and of course, foreign foods! One of…
Foreign Foods in Japan – Hayashi Raisu (or Rice)
Read more: Foreign Foods in Japan – Hayashi Raisu (or Rice)We love Japanese food. All kinds. Traditional home cooking. Haute cuisine. Festival food. Seasonal comfort…
An Acquired Taste of Japan – Monjayaki!
Read more: An Acquired Taste of Japan – Monjayaki!Cold weather. Short days. The perfect time for delicious warm foods and drinks, especially when…
An Acquired Taste of Japan – Shirasu!
Read more: An Acquired Taste of Japan – Shirasu!In Japanese cuisine, sometimes the simplest dishes, like perfectly cooked white rice, are the most…