Tag: traditionalfood
An Acquired Taste of Japan – Inago and Hachinoko!
Read more: An Acquired Taste of Japan – Inago and Hachinoko!Natto is an acquired taste. Fermented fish, fungi and vegetables are acquired tastes. But eating…
An Acquired Taste of Japan – Kusaya!
Read more: An Acquired Taste of Japan – Kusaya!The tradition of eating fermented fish spans cultures from Scandinavia to Europe to Asia. We…