Tag: traditionaljapanesefood
An Acquired Taste of Japan – Shiokara
Read more: An Acquired Taste of Japan – ShiokaraDid you enjoy our post last month? If not, this month’s exploration about an Acquired…
An Acquired Taste of Japan – Inago and Hachinoko!
Read more: An Acquired Taste of Japan – Inago and Hachinoko!Natto is an acquired taste. Fermented fish, fungi and vegetables are acquired tastes. But eating…
An Acquired Taste of Japan – Kusaya!
Read more: An Acquired Taste of Japan – Kusaya!The tradition of eating fermented fish spans cultures from Scandinavia to Europe to Asia. We…