Time is flying dear friends, and we have so much to be grateful for this month. November marks our favorite American holiday, the tradition of Thanksgiving! Thanksgiving embodies everything we at Zojirushi believe in. From coming together with loved ones, to sharing a homemade meal, Thanksgiving is a great time for cooking, eating, and giving. It is a time to reflect on all that we have, give thanks for our blessings, and also to give back to the less fortunate. Food drives and community potlucks are some of our favorite weekend outings this time of year.
As we meditate on the spirit of giving, we recognize that it is not only in the charitable sense. Giving thanks is an obvious one for November, but we can give in so many different ways! Ask your kids to give a little more when they do their homework, give more to your spouse, or hold the door open that much longer for a stranger. Whatever giving may mean to you, put it into practice this November. Let’s pay it forward and give!
Although this month is all about giving, it is not the only thing on our mind. We’ve got eating and cooking on our minds as well. With all the delicious seasonal produce available in November, who wouldn’t have food on the brain! From hearty fall pumpkins and squash to luscious persimmons and sweet seasonal quince, we are endlessly grateful to our local farmers!
We hope to share pictures, recipes and ideas with you throughout the month as well as through the winter holidays. We find that YOU are always our biggest inspiration so let us know what you are cooking and eating this month, and Happy Thanksgiving! Cheers, Zojirushi!
Finding Zen in the Japanese Garden
The Japanese Garden or Nihon Teien is a magical place where one may find peace, serenity, art, and balance. These traditional Japanese gardens create perfect miniature landscapes that can be surreal and breathtaking. Throughout Japanese history you will find royal gardens for pleasure and art, or Buddhist gardens for peace and meditation. Stepping into a Japanese garden today is sure to calm the mind as well as please the senses!
Take a moment, close your eyes and imagine a monk delicately drawing lines in the sand of a Buddhist rock garden. Now imagine some golden Koi as they swim through a trickling pond. Then, there is that smell of bitter green tea from a teahouse nearby or a woman shuffling along in her kimono and tabi. These are all characteristics that can be expected in a Japanese garden.
While Japanese gardens seem distinctly of Japanese culture today, they actually originated in China. Japanese merchants who were inspired by the Chinese gardens of the Asuka period, approximately during the years 538 – 710AD, brought the concept back and made it their own, although the culture of the Japanese garden is known to date all the way back to the year 74AD!
Like most things, Japanese gardens have evolved over the centuries while remaining an essential part of the culture. You can find old and modern style gardens all over the world. That’s right, you don’t even have to go to Japan to experience the zen of the Japanese garden. Most American cities keep their own! So check your local parks and museums for a Japanese garden today and enjoy!
An Ancient Game Still Popular Today
Sugoroku is a popular game played in Japan. It is almost exactly like backgammon with a few minor differences. The illustrious history behind this game is fascinating as well. Once outlawed in Japan for nearly 100 years due to it being used for gambling, it is now a commonly played game by both young and old. What helps make this game popular is the vibrant artwork displayed on the playing board. The rules never change but the elaborate decorative element makes each board unique. There are more variations of game boards than we can even count!
http://www.sugoroku.net/index_e.html
Product of The Month: Gourmet d’Expert® Electric Skillet (EP-RAC50)
For November, we have selected a Product of The Month that could be a huge help to you in the kitchen this Thanksgiving. We’d like to present the Gourmet d’Expert® Electric Skillet. This electric skillet can serve for multiple purposes. Its unique design allows for deep soup-type recipes, a flat plate for traditional grilling, and also works as a steamer! Because of how easy it is to clean along with the quality of the product, we are confident that this will be a wonderful edition to your kitchen countertop.
https://www.zojirushi.com/products/eprac
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