Pressure + IH + Micom | IH + Micom | Micom | Conventional
A Closer Look
Pressure + IH + Micom
Optimum Cooking Technology
Combination of pressure and high heat enhances flavor and improves the texture of the rice.
Soaking and Steaming are pre-programmed.
IH + Micom
Efficient Energy Heating
Induction heating uses the cooking pan as a conductor, generating higher temperatures which result in fluffier rice.
Soaking and Steaming are pre-programmed.
Micom
Controlled Computer Cooking
A microchip judges the amount of rice, then surrounds the pan with controlled heat.
Soaking and Steaming are pre-programmed.
Conventional
Basic Rice Steaming
A bottom plate heating element warms the inner pan. Some models also heat from above.
Soaking and Steaming required.
